How to make Clear Mushroom Soup with Peas and Pomegranate - Easy to make and delicious to taste, this clear soup is full of nutrients

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Button mushrooms (बटन मशरूम), Frozen green peas

Cuisine : Fusion

Course : Soups

Clear Mushroom Soup with Peas and Pomegranate Recipe Card

Clear Mushroom Soup with Peas and Pomegranate

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Clear Mushroom Soup with Peas and Pomegranate Recipe

  • Button mushrooms 10-12

  • Frozen green peas 4 tablespoons

  • Fresh pomegranate pearls 4 tablespoons

  • Onion 1/2 medium

  • Salt to taste

  • Crushed black peppercorns to taste


Step 1

Slice mushrooms thinly.

Step 2

Heat 3 cups water in a deep non-stick pan, add mushrooms and mix.

Step 3

Roughly chop onion and add along with salt and mix well. Add crushed peppercorns, mix and bring the mixture to a boil. Cover and cook for 15-20 minutes.

Step 4

Place a strainer over a large bowl and place a muslin cloth in it. Place a tissue paper in it and dampen it with water.

Step 5

Place 1 tbsp green peas and 1 tbsp pomegranate pearls into 4 individual soup dishes and spread them.

Step 6

Pour the mushroom stock into the strainer and strain the clear soup.

Step 7

Pour the clear soup into each soup dish and serve piping hot.