How to make Churros with Pear Rabdi - French fried dough pastry served with Indian rabri with pear.

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Refined flour (maida) (मैदा), Green pear (हरी नाश्पाती)

Cuisine : Fusion

Course : Desserts

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Churros with Pear Rabdi Recipe Card

Churros with Pear Rabdi
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Churros with Pear Rabdi checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake . You can also find more Desserts recipes like Chocolate Banoffee Balls, Boa Loy, Figalicious Pudding, Basic Sponge Cake.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Churros with Pear Rabdi Recipe

  • Refined flour (maida) 1 cup

  • Green pear 1/2

  • Rabri 1 1/2 cups

  • Butter 2 tablespoons

  • Castor sugar (caster sugar) 1 tbsp + ? cup

  • Salt a pinch

  • Green cardamom powder 1/2 teaspoon

  • saffron strands a pinch

  • Oil for deep-frying

  • Eggs 2

  • Cinnamon powder 1/2 teaspoon

Method

Step 1

Heat rabri in a non-stick pan and switch off heat.

Step 2

To prepare pastry dough, heat 1 cup water in another non-stick pan. Add butter and mix. Add 1 tbsp castor sugar and salt, mix and cook till sugar melts. Add flour and whisk till well combined. Transfer in a bowl and cool.

Step 3

Discard stem and bottom of USA Pear and finely chop. Add it to rabri, switch on heat and mix. Add cardamom powder and saffron strands, mix and cook for a minute.

Step 4

Heat sufficient oil in a kadai.

Step 5

Add 1 egg to pastry dough and whisk using an electric beater. Add remaining egg and whisk again to make a thick pastry dough.

Step 6

Fill a piping bag fitted with a star nozzle with the pastry dough. Pipe out the pastry dough to make 3 inches long churros in hot oil and cut using a pair of scissor and deep-fry till golden and crisp. Drain on absorbent paper. These are churros.

Step 7

Take ⅓ cup castor sugar and cinnamon powder on a plate and mix well. Put churros on it and coat well.

Step 8

Put some pear rabri in a serving bowl. Place churros on a serving plate, sprinkle some sugar-cinnamon mixture on top and serve immediately with the pear rabri.