How to make Chocolate Truffles - Crushed brownie and chocolate cake mixed with hung yogurt, honey and shaped into balls.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Cocoa Powder (कोको पावडर)

Cuisine : Fusion

Course : Desserts

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Chocolate Truffles Recipe Card

Chocolate Truffles
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Truffles Recipe

  • Dark Chocolate 1

  • Cocoa Powder 8-inch 1/3

  • Hung yogurt 2 tablespoons

  • Honey 2 tablespoons

  • Cocoa powder as required

  • Desiccated coconut as required

  • Crushed roasted peanuts as required

Method

Step 1

Crush brownie and put into a bowl. Break the cake and add. Mash and mix well.

Step 2

Add hung yogurt and honey and mix well. Keep the mixture in the refrigerator for some time.

Step 3

Make even sized small balls. Roll some of them cocoa powder, some in desiccated coconut and some in crushed peanuts.

Step 4

Arrange them decoratively in a serving plate and serve.