How to make Chocolate Truffles - Crushed brownie and chocolate cake mixed with hung yogurt, honey and shaped into balls.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Cocoa Powder (कोको पावडर)

Cuisine : Fusion

Course : Desserts

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Chocolate Truffles Recipe Card

Chocolate Truffles

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Truffles Recipe

  • Dark Chocolate 1

  • Cocoa Powder 8-inch 1/3

  • Hung yogurt 2 tablespoons

  • Honey 2 tablespoons

  • Cocoa powder as required

  • Desiccated coconut as required

  • Crushed roasted peanuts as required


Step 1

Crush brownie and put into a bowl. Break the cake and add. Mash and mix well.

Step 2

Add hung yogurt and honey and mix well. Keep the mixture in the refrigerator for some time.

Step 3

Make even sized small balls. Roll some of them cocoa powder, some in desiccated coconut and some in crushed peanuts.

Step 4

Arrange them decoratively in a serving plate and serve.