How to make Chocolate Spring Rolls - Sweet avatar of spring rolls – these are filled with chocolate and served with icecream

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Spring roll wrappers (स्प्रिंग रोल रैपर्स )

Cuisine : Vietnamese

Course : Desserts

Chocolate Spring Rolls Recipe Card

Chocolate Spring Rolls

The food of the northern Vietnam is heavily influenced by China with its stir-fries and noodle-based soups. As you proceed south, there is more flavour, akin to Thailand and Cambodia. The tropical climate down south also sustains more rice paddies, coconut groves, jackfruit trees, and herb gardens. The food in southern Vietnam is typically sweeter. French colonization – from 18th century to 1954 - had its influence on Vietnamese food. It definitely left a lasting effect on the country and its people. 

For more recipes related to Chocolate Spring Rolls checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Bibinca, Avil Kesari, Banana Chocolate Chip Cake, Pineapple Baked Yogurt.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Spring Rolls Recipe

  • Dark chocolate grated 1 cup

  • Spring roll wrappers 4-5

  • Almonds chopped 10-12

  • Cornflour/ corn starch 1 tablespoon

  • Oil to deep fry

  • Vanilla ice cream 4 scoops

  • Honey 4 teaspoons


Step 1

Cut spring roll wrappers into quarters using a scissor and keep aside. Dry roast almonds for three to four minutes till golden crisp. Combine cornstarch with two tablespoons of water to make a thick paste.

Step 2

To prepare spring rolls, place a spoonful of grated chocolate on one corner of the spring roll wrapper and roll it up to enclose the filling completely. Seal the edges using cornstarch paste. Similarly prepare the remaining spring rolls. Heat sufficient oil in a kadai and deep-fry the spring rolls till golden brown and crisp. Remove and drain onto an absorbent paper and keep aside.

Step 3

Divide vanilla ice cream into four dessert bowls, drizzle a spoonful of honey, sprinkle some roasted chopped almonds, place two to three spring rolls vertically in the same bowl and serve immediately.