How to make Chocolate Peda - The traditional peda rises to another height with cocoa powder.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Khoya, Chocolate (चॉकलेट)

Cuisine : Fusion

Course : Desserts

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Chocolate Peda Recipe Card

Chocolate Peda

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Peda Recipe

  • Khoya 2 cups

  • Chocolate 2 tablespoon

  • Sugar ½ cup

  • 2-3 drops of liquid chocolate food colour

  • Slivered almonds to garnish


Step 1

Heat khoya in a non-stick pan, add sugar, mix well and cook till the mixture thickens.

Step 2

Sift cocoa powder into the pan and mix well. Add liquid chocolate food colour and mix well. Transfer the mixture onto a plate and let it cool.

Step 3

Divide the prepared mixture into 12 equal portions and shape them into pedas.

Step 4

Arrange the pedas on a serving plate, garnish with almond slivers and serve immediately.