How to make Chocolate Peda - Chocolate insinuates itself into every confection, including peda. No one can eat just one!
This recipe is from the book Mithai.
Main Ingredients : Cocoa powder (कोको पावडर), Khoya/mawa (खोवा / मावा)
Cuisine : Fusion
Course : Mithais
Chocolate Peda Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Chocolate Peda checkout Chocolate Burfi, Chocolate Gor Papdi. You can also find more Mithais recipes like Ghevar, Mohanthaal, Papaya Halwa, Masala Chai Kulfi.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Peda Recipe
Cocoa powder 2 tablespoons
Khoya/mawa 2 cups + 1 tablespoon
Sugar 1/2 cups
Liquid chocolate food colour 1/8 teaspoon
Almonds,slivered 10-12
Method
Step 1
Cook the khoya with sugar in a non-stick pan, stirring continuously, for about twenty minutes, or till the mixture begins to leave the sides of the pan.
Step 2
Remove the pan from the heat, add the cocoa powder and chocolate colour, and mix well. Set aside to cool.
Step 3
Divide the mixture into sixteen equal portions and shape them into peda.
Step 4
Decorate with almond slivers and set aside for one whole day to set before serving.
