How to make Chocolate Marshmallow Dip - Chocolate cubes topped with marshmallows and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Marshmallows (मार्शमेलोज़)
Cuisine : Fusion
Course : Gravies, Sauces and Stocks
Chocolate Marshmallow Dip Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Gravies, Sauces and Stocks recipes like Volcanic Black Pepper Sauce, White Sauce, Curry paste, Mayonnaise.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Marshmallow Dip Recipe
Dark chocolate bar, separated into cubes 250 grams
Marshmallows 200-250 grams
Biscuits to serve
Method
Step 1
Preheat oven to180º C.
Step 2
Line a shallow glass baking dish with chocolate cubes and place marshmallows on top.
Step 3
Put the baking dish on a baking tray. Place the baking tray in the preheated oven and bake for 6-8 minutes.
Step 4
Serve immediately with crackers.
