How to make Chocolate Marshmallow Dip - Chocolate cubes topped with marshmallows and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Marshmallows (मार्शमेलोज़)

Cuisine : Fusion

Course : Gravies, Sauces and Stocks

Chocolate Marshmallow Dip Recipe Card

Chocolate Marshmallow Dip

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Gravies, Sauces and Stocks recipes like Volcanic Black Pepper Sauce, White Sauce, Curry paste, Mayonnaise.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Marshmallow Dip Recipe

  • Dark chocolate bar, separated into cubes 250 grams

  • Marshmallows 200-250 grams

  • Biscuits to serve


Step 1

Preheat oven to180º C.

Step 2

Line a shallow glass baking dish with chocolate cubes and place marshmallows on top.

Step 3

Put the baking dish on a baking tray. Place the baking tray in the preheated oven and bake for 6-8 minutes.

Step 4

Serve immediately with crackers.