How to make Chinese Popcorn Prawns - Chinese crispy stirred fried prawns.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns, Cornflour

Cuisine : Chinese

Course : Snacks and Starters

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Chinese Popcorn Prawns Recipe Card

Chinese Popcorn Prawns
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Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chinese Popcorn Prawns Recipe

  • Prawns peeled and deveined 12-16

  • Cornflour

  • Ginger 2 inch pie

  • Garlic 10-15 cloves

  • Egg white 1

  • Salt to taste

  • Cornflour/ corn starch 4 teaspoons

  • Tomato ketchup 1/2 cup

  • Lemon zest, grated 1 teaspoon

  • Red chilli flakes 1 1 teaspoon

  • Vinegar 1 teaspoon

Method

Step 1

Heat sufficient oil in a wok on medium heat.

Step 2

Chop ginger and garlic finely. Halve the prawns vertically and place in a bowl. Add egg white, salt and cornstarch, and mix well.

Step 3

Put half the prawns in the hot oil and deep fry on medium heat till golden.

Step 4

Meanwhile heat 2 tbsps oil in a non stick pan, add ginger and garlic and sauté. Add tomato ketchup and mix well.

Step 5

Drain the prawns on absorbent paper. Similarly deep fry the rest of the prawns and drain on absorbent paper.

Step 6

Add ½ cup water to the other pan and mix. Add lemon zest and crushed red chillies and mix. Add vinegar and mix.

Step 7

Transfer the prawns into a serving dish, drizzle the sauce over them and serve immediately.