How to make Chilli Tuna Fettuccine - Fettuccine cooked with fresh red chillies and tuna to make a fantastic dish.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh red chilli (ताज़ी लाल मिर्च ), Tuna fish (canned) (टूना मछली (टिन्ड) )

Cuisine : Fusion

Course : Noodles and Pastas

Chilli Tuna Fettuccine Recipe Card

Chilli Tuna Fettuccine

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chilli Tuna Fettuccine checkout Chilli Capsicum Macaroni. You can also find more Noodles and Pastas recipes like Penne Arrabiata, Pasta with Meat Sausages, Barbecued Chicken Lasagna, Tomato Vodka Penne.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chilli Tuna Fettuccine Recipe

  • Fresh red chilli finely chopped 1 tablespoon

  • Tuna fish (canned) 1/4 cup

  • Fettuccine boiled 250 grams

  • Pine nuts(chilgoza) 1 tablespoon

  • Olive oil 1 tablespoon

  • Garlic cloves finely chopped 7-8

  • Capers roughly chopped 1 tablespoon

  • Salt to taste

  • Black pepper powder to taste

  • Fresh parsley chopped 1 tablespoon

  • Cheddar cheese shavings for garnishing


Step 1

Toast pine nuts in a non-stick pan till lightly browned. Remove from heat and set aside.

Step 2

Heat olive oil in the same pan. Add garlic and saute. Add chilli and saute. Add capers and saute for a minute.

Step 3

Add tuna, mix and cook for 2 minutes. Add toasted pine nuts, mix and cook for a minute. Add salt, pepper powder and mix well.

Step 4

Add fettuccine and ½ tablespoon chopped parsley. Mix well and switch off heat.

Step 5

Serve hot garnished with remaining chopped parsley.