How to make Chilli Jam - Red chillies add a sweet spiciness to this jam.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh Red Chillies (ताज़ी लाल मिर्च ), Tomatoes (टमाटर)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

Chilli Jam Recipe Card

Chilli Jam

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chilli Jam checkout Thai Style Red Chilli Sauce. You can also find more Pickles, Jams and Chutneys recipes like Sweet Olive Pickle, Pickled Dates, Hirvi Mirchi Cha Thecha, Vadu Mango.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Chilli Jam Recipe

  • Fresh Red Chillies 7

  • Tomatoes 500 grams

  • Sea salt to taste

  • Garlic chopped 2 tablespoons

  • Ginger grated 1 tablespoon

  • Sugar 1 cup

  • soy sauce 1 tablespoon

  • Vinegar 1/2 cup


Step 1

Heat a non stick pan, add tomatoes, salt, garlic and ginger. Roughly chop red chillies and add. Mix and cook.

Step 2

Add sugar and mix. Add soy sauce and mix again. Add vinegar and mix and continue to cook.

Step 3

When half cooked, crush the mixture with a hand blender. Cook till the mixture thickens and get a jam consistency.

Step 4

Cool and store in a sterilized bottle and use as and when required.