How to make Chicken Stock - This stock forms the base for many non-vegetarian dishes and soups.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken bones (चिकन की हड्डियाँ), Onion (प्याज़ )

Cuisine : Fusion

Course : Gravies, Sauces and Stocks

Chicken Stock Recipe Card

Chicken Stock

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

You can also find more Gravies, Sauces and Stocks recipes like Yogurt and Camembert Dip, Chermoula Dressing, Fish Stock, Roasted Red Pepper and Feta Dip.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Stock Recipe

  • Chicken bones 200 grams

  • Onion peeled 1 medium

  • Celery 1 stalk

  • Leek 1

  • Black peppercorns 6-7

  • Cloves 5-6

  • Bay leaf 1


Step 1

Chop onion, celery and leek roughly.

Step 2

Boil 4 cups of water in a deep non-stick pan. Add onion, celery, leek, peppercorns, cloves and bay leaf and mix.

Step 3

Add chicken bones, cover with a lid and continue to boil.

Step 4

Remove the lid, remove the scum which will come on the top. Simmer the stock for a minimum period of 20 minutes.

Step 5

Remove from heat, strain through a muslin cloth. Cool and store in a refrigerator till further use.