How to make Chicken Satay with Peanut Sauce` - A Malaysian delicacy – eat it once and you will want to enjoy it again and again

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Roasted peanuts (भुनी हुई मूंगफली)

Cuisine : Malaysian

Course : Snacks and Starters

Chicken Satay with Peanut Sauce` Recipe Card

Chicken Satay with Peanut Sauce`

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Satay with Peanut Sauce` checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Mutton Assada, Karkaria, Murgh Makhani Quesadillas, Rosemary and Sesame Crackers.

Prep Time : 41-50 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Satay with Peanut Sauce` Recipe

  • Boneless chicken breasts cut into strips 250 grams

  • Roasted peanuts 1/2 cup

  • Oil 1-2 tablespoons

  • Garlic chopped 1/2 tablespoon

  • Ginger chopped 1/2 tablespoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Onion paste 1-2 tablespoons

  • brown sugar/jaggery 2 teaspoons

  • Peanut butter 1 tablespoon

  • Soy sauce 1 tablespoon

  • Salt to taste

  • Lemon grass finely chopped 1 inch

  • Ginger chopped 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Fresh red chillies chopped 1 teaspoon

  • Coriander powder 1 teaspoon

  • Oil 1 tablespoon

  • Soy sauce 1 teaspoon

  • Sugar 1-1½ teaspoons

  • Salt to taste


Step 1

To prepare marinade, put garlic, ginger, coriander powder, cumin powder and chilli powder in a bowl and mix. Add onion paste, brown sugar, peanut butter, soy sauce, salt, lemon grass and mix well. Add chicken, mix and set aside to marinate for 30-40 minutes.

Step 2

To prepare peanut sauce, grind peanuts to a coarse powder and put into a bowl.

Step 3

Grind together ginger, garlic, fresh red chillies and coriander powder to a fine paste.

Step 4

Heat oil in a non-stick pan, add this paste and sauté for 30 seconds. Add peanut powder, mix and cook for a minute.

Step 5

Reduce heat, add soy sauce, sugar and salt, mix and cook for 3-4 minutes. Add some water, mix and cook on low heat for 1-2 minutes or till thick. Remove from heat and set aside.

Step 6

Skewer the marinated chicken strips onto satay sticks.

Step 7

Heat oil in a non-stick pan, place the skewers and cook, rotating the skewers, for 5-6 minutes or till the chicken is fully done. Drain on absorbent paper.

Step 8

Serve hot with peanut sauce.