How to make Chicken Nacho Roulade - Chicken breasts stuffed with refired beans, salsa sauce and cheese is one easy and filling dish.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Refried beans (रीफ्राईड बीन्स )

Cuisine : Mexican

Course : Main Course Chicken

Chicken Nacho Roulade Recipe Card

Chicken Nacho Roulade
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Nacho Roulade checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Chicken Pasanda . You can also find more Main Course Chicken recipes like Goan Chicken Coconut Curry, Coq Au Vin, Creamy Walnut Chicken, Chicken Curry.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Nacho Roulade Recipe

  • Boneless chicken breast 4

  • Refried beans mashed 1 cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Salsa ½ cup

  • Jalapenos sliced 6-8

  • Cheddar cheese grated ½ cup

  • Eggs 2

  • Nacho Chips coarsely crushed 2 cups

  • Sour cream to serve

Method

Step 1

Preheat the oven at 180° C.

Step 2

Butterfly the chicken breasts and flatten with the hammer. Add salt and crushed peppercorns, mix and set aside to marinate.

Step 3

Apply a portion of refried beans on one side of the chicken. Put a portion on salsa on top.

Step 4

Top with jalapeno slices and a portion of cheese. Roll tightly in a cling film and refrigerate for fifteen to twenty minutes.

Step 5

Break the eggs in a bowl and beat. Spread crushed nacho chips on a plate.

Step 6

Remove the chicken from the cling film, dip in the beaten eggs and coat with the crushed nachos.

Step 7

Place them on a baking tray, put the tray in the preheated oven and bake for fifteen to twenty minutes.

Step 8

Serve hot with sour cream.