How to make Chicken Manchurian - Say Chinese and what to mind is Manchurian be it chicken or vegetable.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Garlic (लहसुन)
Cuisine : Indo-Chinese
Course : Main Course Chicken
Chicken Manchurian Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken Manchurian checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Butter Chicken . You can also find more Main Course Chicken recipes like Stir Fried Chicken With Basil And Chilli, Bourbon Chicken, Ceylon Chicken Kari, Andhra Chilli Chicken.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Manchurian Recipe
Boneless chicken cut into 1 inch cubes 400 grams
Garlic chopped 2 tablespoons
Egg 1
Salt to taste
Garlic chopped 2 tablespoons
Crushed black peppercorns 1 teaspoon
Cornflour/ corn starch 4 tablespoons
Oil 2 tablespoons + for deep-frying
Green chillies 2
Spring onions with greens 2
Ginger chopped 1 teaspoon
Onion sliced 1 medium
Chicken stock 2 cups
Soy sauce 2 teaspoons
Green chilli sauce 2 teaspoons
Green capsicum cut into thick strips 1 medium
Vinegar 2 teaspoons
Method
Step 1
Put chicken cubes, egg, salt, one teaspoon garlic, half teaspoon crushed black peppercorns and three tablespoons cornflour in a mixing bowl and mix well.
Step 2
Heat sufficient oil in a kadai and deep-fry till chicken cubes are golden and crisp.
Step 3
Slit green chillies into two. Slice the spring onion bulbs.
Step 4
Heat oil in a non-stick wok, add remaining garlic, ginger and green chillies and sauté for thirty seconds.
Step 5
Add spring onions and onion slices and sauté till translucent. Add chicken stock, soy sauce and green chilli sauce and mix. Let the mixture come to a boil.
Step 6
Add capsicum and mix. Make slurry of the remaining cornflour with two tablespoons water. Add the slurry to the gravy to thicken it.
Step 7
Chop spring onion greens.
Step 8
Add fried chicken to the gravy and mix.Add spring onion greens and mix.
Step 9
Switch off heat and add vinegar and mix.
Step 10
Transfer into a serving bowl and serve hot garnished with spring onion greens.
