How to make Chicken Fingers - Strips of chicken breasts marinated, rolled in cornflakes and deep fried to golden perfection.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Chicken Breasts (चिकन ब्रेस्ट ), Cornflakes

Cuisine : Fusion

Course : Snacks and Starters

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Chicken Fingers Recipe Card

Chicken Fingers

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Fingers checkout Chicken Tikka Burger, Salt And Pepper Chicken, Shawarma, Chicken Pops . You can also find more Snacks and Starters recipes like Mixed Vegetable Tikki , Ambyacha Sheera, Three Coloured Vegetables, Scrambled Eggs With Corn.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Fingers Recipe

  • Chicken Breasts 4

  • Cornflakes 1 cup

  • Ginger-garlic paste 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Garam masala 1/2 teaspoon

  • Lemon juice 1 1/2 teaspoons

  • Egg 1

  • Salt to taste

  • Refined flour (maida) 1 teaspoon

  • Oil for deep-frying

  • Tomato sauce to serve


Step 1

Cut the chicken into fingers and put into a bowl. Add salt, ginger-garlic paste, red chilli powder, turmeric powder, garam masala powder, lemon juice and egg and mix well.

Step 2

Place the cornflakes in another bowl and crush well. Add refined flour and mix.

Step 3

Heat sufficient oil in a kadai. Roll the chicken fingers in the cornflakes and press lightly.

Step 4

Slide them into the hot oil and deep fry till golden and crisp. Drain on absorbent paper. Serve hot with tomato sauce.