How to make Chicken Broasted - Marinated chicken drumsticks cooked, dipped in spiced batter, coated with rice flour and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Rice flour (चावल का आटा)

Cuisine : Middle Eastern

Course : Snacks and Starters

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Chicken Broasted Recipe Card

Chicken Broasted

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Broasted checkout Baked Drumsticks, Tangdi Kabab Microwave, Badami Tangdi, Tangdi Kabab with Salad . You can also find more Snacks and Starters recipes like Corn And Vegetable Lollypop , Egg Balls, Kheema Samosas, Cinnamon French Toast with Vanilla Icecream.

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Broasted Recipe

  • Chicken drumsticks 8

  • Rice flour for coatin

  • Oil 3 tablespoon

  • Ginger paste 2 tablespoons

  • Garlic paste 2 tablespoons

  • Red chilli powder 2 tablespoons

  • Turmeric powder 2 tablespoons

  • Salt to taste

  • Lemon juice 2 tablespoons

  • For batter

  • Refined flour (maida) 1 cup

  • Cornflour/ corn starch 4 tablespoons

  • Crushed black peppercorns 1 teaspoon

  • Green cardamom powder ½ teaspoon

  • Eggs beaten 2

  • Salt to taste


Step 1

Heat one tablespoon oil in a non-stick pan. Add ginger paste and garlic paste, mix and sauté on low heat for one minute.

Step 2

Add chilli powder, turmeric powder and salt and mix well. Remove from heat and cool.

Step 4

Add chicken drumsticks and mix well. Add lemon juice, mix well and set aside for thirty minutes to marinate.

Step 5

To make the batter, put refined flour, cornstarch, crushed peppercorns, cardamom powder, beaten eggs and salt in a bowl and mix well. Add sufficient water to make a smooth batter.

Step 6

Heat sufficient oil in a pan. Spread rice flour on a plate.

Step 7

Dip chicken drumsticks in the batter, coat with rice flour and deep-fry in hot oil till golden. Drain on absorbent paper.

Step 8

Serve hot.