How to make Chicken Aloo Keema - Layers of potato slices and spicy chicken mince cooked together.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken Mince (चिकन कीमा), Potatoes (आलू)

Cuisine : Indian

Course : Main Course Chicken

Chicken Aloo Keema Recipe Card

Chicken Aloo Keema
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Aloo Keema checkout Pudina Kofte Olive Ke Saath, Desi Shepherd’s Pie, Chicken Pie With Tomatoes And Olives, Kofte Mein Kofta . You can also find more Main Course Chicken recipes like Barbeque Chicken, Scallion Cheesy Chicken, Chicken With Dates, Kombdi Rassa.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Aloo Keema Recipe

  • Chicken Mince 1/2 kilogram

  • Potatoes peeled, parboiled and thinly sliced 3 medium

  • Mustard oil 4 tablespoons

  • Bay leaves 3

  • Green chillies 4

  • Ginger finely chopped 2 inch

  • Garlic cloves finely chopped 8-10

  • Red tomatoes pureed 4 medium

  • Coriander powder 1 1/2 tablespoons

  • Red chilli powder 2 teaspoons

  • Cumin powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Garam masala powder 1 teaspoon

  • Onions cut into round slices 3 medium

  • Salt to taste

  • Juice of 1 lemon

  • Fresh coriander leaves finely chopped 2 tablespoons

Method

Step 1

Heat 2 tbsps mustard oil in a non-stick pan and add bay leaves. Slit green chillies length-wise, add to the pan and sauté for half a minute.

Step 2

Add ginger and garlic and sauté for 1-2 minutes.

Step 3

Add tomato purée and sauté for 3-4 minutes. Add coriander powder, 1 tsp red chilli powder, cumin powder, ¼ tsp turmeric powder and garam masala powder and sauté for 3-4 minutes.

Step 4

Add salt and chicken mince and mix well.

Step 5

Heat remaining oil in a non-stick grill pan. Finely slice onions into roundels and place in the grill pan. Add the potato slices and cook for 2-3 minutes or till potatoes are done. Sprinkle remaining red chilli powder, remaining turmeric powder and salt and mix well. Spread the chicken mince over it and cook till chicken is done.

Step 6

Add lemon juice and coriander leaves and mix.

Step 7

Transfer into a serving bowl and serve.