How to make Chelo Kabab - Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried.
This recipe is contributed by Member Anindita Roy.
Main Ingredients : Chicken Mince (चिकन कीमा), Eggs (अंडे)
Cuisine : Middle Eastern
Course : Snacks and Starters
Chelo Kabab Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chelo Kabab checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Corn Sev Puri, Egg Delight, Caesar Devil Eggs, Fried Prawn Balls.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chelo Kabab Recipe
Chicken Mince 500 grams
Eggs paste 1 cup
Ginger-garlic paste 3 tablespoons
Cumin powder 1 teaspoon
Red chilli paste 2 tablespoons
Green chillies chopped 4
Eggs 2
Refined flour (maida) 3 tablespoons
Salt to taste
Butter 100 grams
Method
Step 1
In a bowl mix together, chicken mince, onion paste, ginger garlic paste, and cumin powder. Mix well.
Step 2
Add red chilli paste, 1 egg, refined flour, chopped chillies and salt. Mix well to form a soft dough.
Step 3
Divide the dough into equal portions and shape to form small kebabs.
Step 4
Heat butter on a non stick grill pan, shallow fry the kebabs on both side till golden brown.
Step 5
Remove on absorbent paper and serve hot.
