How to make Cheesy Potato Muffins - Feel pampered with these sumptuous potato muffins.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Cheesy Potato Muffins Recipe Card

Cheesy Potato Muffins

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

For more recipes related to Cheesy Potato Muffins checkout Cheesy Pita Triangles, Fried Mozzarella Sticks, Basil Mozzarella And Cherry Tomato Skewers, Fried Herbed Mozzarella . You can also find more Snacks and Starters recipes like Lentil And Mint Patties, Maune, Mozzarella Pops, Hariyali Kabab.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheesy Potato Muffins Recipe

  • Mozzarella cheese 100 grams

  • Processed cheese 80 grams

  • Potatoes boiled, peeled and grated 2 large

  • Bread crumbs ½ cup

  • Salt to taste

  • Chives chopped ¾ tablespoon

  • Crushed black peppercorns to taste

  • Sour cream ¾ cup

  • Dijon mustard 1 tablespoon

  • Chives for garnishing


Step 1

Preheat oven to 180ºC.

Step 2

Take potatoes in a bowl. Add breadcrumbs and grate in mozzarella cheese and processed cheese.

Step 3

Add salt, chives and crushed peppercorns and mix well.

Step 4

Transfer the mixture into the dents on a silicon muffin mould tray, place the tray in the preheated oven and bake till the upper crust turns golden.

Step 5

Mix together sour cream and mustard in a bowl.

Step 6

Spread some mustard-sour cream on each muffin, garnish with a chive and serve hot.