How to make Cheesy Meatballs Hotdog - Mutton mince balls cooked in spicy tomato puree, stuffed into slit hot dog buns, topped with mozzarella cheese and gratinated.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton mince (keema) (मटन का कीमा), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Fusion
Course : Snacks and Starters
Cheesy Meatballs Hotdog Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
For more recipes related to Cheesy Meatballs Hotdog checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Baked Veggie Bites, Chicken Satay, Baked Chatpati Shankerpali, Paneer And Capsicum Footlong.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheesy Meatballs Hotdog Recipe
Mutton mince (keema) 1½ cups
Mozzarella cheese grated ½ cup
Parmesan cheese powder 2 tablespo for garnishing
Hot dog buns 4
Garlic finely chopped 2 tablespoons
Mustard paste 1 tablespoon
Salt to taste
Red chilli flakes 2 teaspoons
Crushed black peppercorns to taste
Fresh bread crumbs ½ cup
Egg 1
Olive oil 3 tablespoons
Onion finely chopped 1 medium
Fresh tomato puree 3 cups
Fresh basil leaves 5-6
Method
Step 1
Mix together mutton mince, 1 tablespoon garlic, mustard paste, salt, 1 teaspoon chilli flakes, crushed peppercorns, 1 tablespoon parmesan powder and breadcrumbs in a bowl. Add egg and mix well. Set aside for 10 minutes.
Step 2
Divide the mutton mixture into 16 equal portions and shape them into balls.
Step 3
Heat 1 tablespoon olive oil in a non-stick pan. Place the meatballs in it and cook till half done.
Step 4
Heat remaining olive oil in another non-stick wok. Add onion and remaining garlic and sauté for ½ minute.
Step 5
Add tomato puree and mix well, cook on low heat for 5-10 minutes. Add meat balls, basil leaves, salt, crushed peppercorns, remaining chilli flakes and 1 tablespoon parmesan cheese powder and mix well. Cook till the meatballs are fully done and gravy thickens. Remove from heat and set aside.
Step 6
Preheat oven to 180° C.
Step 7
Slit the hot dog buns horizontally and stuff with 4 meat balls along with the gravy into each. Sprinkle mozzarella cheese and place them on a baking tray. Place the tray in the preheated oven and bake till the cheese melts.
Step 8
Serve immediately.
