How to make Cheesy Makhni Macaroni - Makhni sauce gives this macaroni dish an Indian touch.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Macaroni (मैकारोनी)
Cuisine : Indo-Italian
Course : Noodles and Pastas
Cheesy Makhni Macaroni Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
You can also find more Noodles and Pastas recipes like Vegetable Lasagna, Roasted Tomato Farfalle, American Chopsuey, Noodle Salad.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheesy Makhni Macaroni Recipe
Mozzarella cheese grated ¾ cup
Macaroni boiled 1 cup
Makhni sauce For topping
Butter 1 tablespoon
Refined flour (maida) 1 tablespoon
Spring onion chopped 1-2
Milk 1 cup
Salt to taste
Crushed black peppercorns to taste
coriander leaves for garnish
Method
Step 1
Heat butter in a non-stick pan. Add flour and sauté for a minute.
Step 2
Add spring onion with greens, mix and sauté well. Add milk, mix and cook till the sauce thickens.
Step 3
Add salt and crushed peppercorns and mix well. Add cheese, mix well and cook till the cheese melts.
Step 4
Add macaroni and mix well.
Step 5
Transfer the cheesy macaroni in a serving bowl, top with makhni sauce, garnish with coriander leaves and serve immediately with garlic bread.
