How to make Cheese and Egg Toast - Spicy cheese and egg mixture spread on bread slices, toasted and served topped with poached egg

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cheese , Eggs

Cuisine : Fusion

Course : Snacks and Starters

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Cheese and Egg Toast Recipe Card

Cheese and Egg Toast

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Cheese and Egg Toast checkout Cheese and Olive Sandwich, Cheese, Chilli And Olive Quesadillas. You can also find more Snacks and Starters recipes like Walnut Crusted Sweet Potatoes, Oats and Grilled Vegetable Porridge, Lettuce Parcels, Samosa Rolls.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheese and Egg Toast Recipe

  • Cheese grated 1/2 cup

  • Eggs 5

  • Brown bread 4 slices

  • Salt to taste

  • Mustard powder 1/4 teaspoon

  • Red chillies crushed 1 teaspoon

  • Oil for greasing

  • Vinegar 4 teaspoons

  • Cherry tomatoes halved 8-10


Step 1

Preheat oven to 200°C.

Step 2

Heat 1-1½ cups water in non stick pan. Add salt and bring to a boil.

Step 3

Mix cheese, mustard powder, crushed red chillies and 1 egg in a bowl.

Step 4

Grease a baking tray with a little oil and place the bread slices on it. Spread cheese-egg mixture on them and cook the preheated oven till cheese melts.

Step 5

Break 1 egg in a bowl. Add vinegar to boiling water, slide the egg in it and poach. Similarly poach the remaining eggs.

Step 6

Place cheese toasts on a serving plate and put a poached egg on each of them. Place cherry tomatoes along sides and sprinkle little mustard powder on top.

Step 7

Serve immediately.