How to make Cheese Fondue - Swiss specialty – flavoured cheese dip that can be served with bread sticks or vegetable crudites.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gruyere cheese (ग्रूयेर चीज़), emmantal cheese

Cuisine : Swiss

Course : Pickles, Jams and Chutneys

Cheese Fondue Recipe Card

Cheese Fondue

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

You can also find more Pickles, Jams and Chutneys recipes like Onion Tomato Chutney, Tomato Pickle, Bhune Tamatar Ki Chutney, Lauki Ka Murabba.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheese Fondue Recipe

  • Gruyere cheese grated 1 cup

  • emmantal cheese grated 1 cup

  • Garlic cloves 2

  • White wine ½ cup + 3 tablespoons

  • Lemon juice 1 tablespoon

  • Cornflour/ corn starch 1 tablespoon

  • Nutmeg powder ¼ teaspoon

  • French bread cut into pieces for serving For topping


Step 1

Heat a non-stick pan and rub garlic cloves all around on its inner side. Add ½ cup white wine and let it heat for 1 minute.

Step 2

Add lemon juice, swirl and cook for 1-2 minutes. Add emmantal cheese and mix. Add gruyere cheese and mix till both the cheese melts.

Step 3

Take corn flour in a bowl. Add remaining white wine and mix well to make slurry. Add it to the cheese mixture, mix and cook till it thickens.

Step 4

Add nutmeg powder and whisk well.

Step 5

Serve immediately with French bread pieces.