How to make Chana Chur Garam Nachos - Chana chur garam, onion-tomato-jalapeno mixture, cheese sauce and processed cheese layers laid one on top of other and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onion (प्याज़ ), Tomato (टमाटर)

Cuisine : Indo-Mexican

Course : Snacks and Starters

Chana Chur Garam Nachos Recipe Card

Chana Chur Garam Nachos
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There are quite a few similarities between Mexican and Indian cuisines - from common cooking tools, ingredients to cooking methods.
The tastes may differ but there are many things common to both the cuisines like fresh and dried chillies, tamarind and spices, fruits and vegetables that are extensively used.  Mexican rice dishes are very similar to the Indian pulaos.  So one can say that there are not much changes to be made to get Indo Mexican dishes. At the most their corn tortillas may be replaced by Indian rotis and the rice dish may have some Indian garam masala added.

For more recipes related to Chana Chur Garam Nachos checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Bhindi Kurkuri, Hot Garlic Prawns, Fried Gnocchi, Cheese and Olive Sandwich.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Chana Chur Garam Nachos Recipe

  • Onion finely chopped 1 medium

  • Tomato finely chopped 1 medium

  • chana chur garam 1-1½ cups large

  • Pickled jalapenos finely chopped 1

  • coriander leaves chopped 1 tablespoon

  • Salt to taste

  • Red chilli flakes 1 teaspoon

  • Lemon juice 1 tablespoon

  • Cheese sauce ¼ cup

  • Processed cheese grated as required

Method

Step 1

Preheat oven to 180º C.

Step 2

Put onion, tomato, jalapeno, coriander leaves, salt, red chilli flakes and lemon juice in a bowl and mix well.

Step 3

Line an oval glass baking dish with chana chur garam and put onion mixture on top. Pour cheese sauce and cover with some processed cheese on top.

Step 4

Place the baking dish in a baking tray. Place the baking tray in the preheated oven and bake for 8-10 minutes or till the cheese melts.

Step 5

Serve immediately.