How to make Carrot and Oatmeal Cookies - These cookies are so very tasty and healthy too that the entire family will benefit from them.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrots (गाजर), Oats (ओट्स )

Cuisine : Fusion

Course : Snacks and Starters

Carrot and Oatmeal Cookies Recipe Card

Carrot and Oatmeal Cookies

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Carrot and Oatmeal Cookies Recipe

  • Carrots grated 1 cup

  • Oats 1 cup

  • Butter ¾ cup

  • Castor sugar (caster sugar) ½ cup

  • brown sugar/jaggery ½ cup

  • Egg 1

  • Refined flour (maida) 1 cup

  • Baking powder ½ teaspoon

  • Cinnamon powder ½ teaspoon

  • Baking soda ½ teaspoon

  • Salt ½ teaspoon

  • Raisins ¼ cup

  • Vanilla essence 1 teaspoon


Step 1

Preheat oven to 180° C. Line a baking tray with a silicon mat.

Step 2

Cream together butter, castor sugar and brown sugar in a bowl with an electric beater. Break in the egg and whisk.

Step 3

Sieve flour, baking powder, cinnamon powder, baking soda and salt into another bowl. Add oats, raisins and carrot and mix. Add vanilla essence and whisk well.

Step 4

Add this mixture to the egg mixture and whisk well.

Step 5

Divide the mixture into equal portions, shape them into balls, lightly flatten and place on the lined baking tray.

Step 6

Place the baking tray in preheated oven and bake for 15 minutes. Remove from oven and cool.

Step 7