How to make Carrot Fettuccini tossed with Basil - A healthy way to serve fettuccini in which basil adds plenty of flavour

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrot (गाजर), Basil leaves (बेसिल के पत्ते )

Cuisine : Fusion

Course : Noodles and Pastas

Carrot Fettuccini tossed with Basil Recipe Card

Carrot Fettuccini tossed with Basil

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Carrot Fettuccini tossed with Basil checkout Carrot Pumpkin and Yogurt Lasagna. You can also find more Noodles and Pastas recipes like Flat Noodles, Seafood Chowmein, Penne With Pepper Couli, Simple Sesame Noodles.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Carrot Fettuccini tossed with Basil Recipe

  • Carrot fettuccine pasta as required

  • Basil leaves fried 8-10

  • Olive oil 1 tablespoon + as required

  • Salt to taste

  • Cherry tomatoes halved 4-6

  • Crushed black peppercorns to taste


Step 1

Boil sufficient water in a deep non-stick pan. Add some olive oil, salt and pasta and boil till it floats on the surface. Place in chilled water and transfer on a plate.

Step 2

Heat 1 tablespoon olive oil in a non-stick pan. Add cherry tomatoes and sauté for 30 seconds. Add boiled pasta and mix.

Step 3

Add crushed peppercorns and salt and mix. Add fried basil leaves, mix and cook for a 30 seconds.

Step 4

Serve hot.