How to make Candy Crunch Cheese Cake - Base of chocolate cookies topped with a mixture of gum candies, cream cheese and double cream.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Gum candies, Cream cheese (क्रीम चीज़)

Cuisine : Fusion

Course : Desserts

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Candy Crunch Cheese Cake Recipe Card

Candy Crunch Cheese Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Candy Crunch Cheese Cake Recipe

  • Gum candies 150 grams

  • Cream cheese 400 grams

  • Double cream 150 millilitres

  • Chocolate bars 2-3

  • Cornflour/ corn starch 10 grams

  • Chocolate cookies 10-15

  • Butter 60 grams

  • Gelatin 2 tablespoons


Step 1

Take cream cheese in a bowl. Add double cream and mix well. Chop chocolates and candies and sprinkle corn flour over them and mix well. Add them to cream cheese mixture.

Step 2

Chop cookies. Add a few cookies to the cream cheese mixture. Grind the remaining cookies and transfer into a bowl.

Step 3

Add butter and mix well. Dissolve gelatin in a ¼ cup water and add to the cream cheese mixture and mix well. Line a spring form cake tin with the cookie-butter mixture and press. Pour the cream cheese mixture over the biscuit layer and spread it evenly.

Step 4

Keep the cake tin in a refrigerator to set. Cut into wedges and serve chilled.