How to make Caldo Verde Soup - Tiny pieces of potaots and onions cooked in a flavourful broth served topped with crispy fried sausage bits.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onion (प्याज़ ), Garlic (लहसुन)

Cuisine : Other Cuisines

Course : Soups

Caldo Verde Soup Recipe Card

Caldo Verde Soup

Soups are something you can have all year long and any time of the day. The best part is the unbelievable variety. Right from rich warm soups for cold wintery nights to light soups that match bright sunny days – there is a soup for every mood, occasion and season.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Caldo Verde Soup Recipe

  • Onion roughly chopped 1

  • Garlic minced 1 tablespoon

  • Potatoes peeled and cut into dices 2

  • Olive oil 2 tablespoons

  • Sausages cut into roundels 2

  • Spinach shredded 1 cup

  • Salt to taste

  • Black pepper powder to taste


Step 1

Heat 1 tablespoon oil in a deep non-stick pan. Add garlic and sauté for a minute.

Step 2

Add onion and sauté till translucent.

Step 3

Add potatoes, mix well and cook on high heat for a minute.

Step 4

Add 4-5 cups water, stir to mix, cover and boil for 15 minutes.

Step 5

Heat remaining oil in another non-stick pan. Add sausage and shallow-fry till crisp. Drain on absorbent paper and set aside.

Step 6

Transfer cooked mixture in a bowl and blend with a hand blender.

Step 7

Transfer the blended mixture back into the pan, add little water and bring it to a boil.

Step 8

Add spinach and stir to mix. Add salt, pepper powder, mix well and cook for a minute.

Step 9

Add fried sausages and stir to mix. Pour into individual soup bowls and serve piping hot.