How to make Cajun Fish - Basa fish fillets cooked in Cajun spice – simple delicious.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basa fish fillets, Red chilli flakes (रेड चिल्ली फ्लेक्स)

Cuisine : Canadian

Course : Snacks and Starters

Cajun Fish Recipe Card

Cajun Fish

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Cajun Fish checkout Chilli Sabudana Fish, Crispy Chilli Fish, Herb Crusted Basa, Air Fried Lemon Fish . You can also find more Snacks and Starters recipes like Palak Butter Chicken Wraps, Honey Walnut Prawns, Cheese Chicken Kebab, Peanut Egg Masala.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Cajun Fish Recipe

  • Basa fish fillets 2

  • Red chilli flakes 1 1/2 teaspoons

  • Stock cubes 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Mixed dried herbs 1 teaspoon

  • Garlic Powder 1/2 teaspoon

  • Salt to taste

  • Refined flour (maida) 2 tablespoons

  • Oil 2 tablespoons

  • Lemon juice 1 tablespoon


Step 1

To make Cajun spice, grind together chilli flakes, stock cubes, chilli powder, dried herbs, garlic powder and salt to a fine powder. Add refined flour and grind again. Transfer onto a plate.

Step 2

Trim fish fillets from both ends. Add lemon juice and rub well.

Step 3

Heat oil in a non-stick pan.

Step 4

Coat fish fillets with Cajun spice, place in hot oil and cook till evenly golden from both sides.

Step 5

Serve hot garnished with a parsley sprig and lemon slices.