How to make Cabbage Pickle

This recipe is contributed by Member SUSHMA V.V.L.

Main Ingredients : Cabbage (बंदगोभी), Red chilli powder (लाल मिर्च पावडर )

Cuisine : Andhra

Course : Pickles, Jams and Chutneys

Cabbage Pickle Recipe Card

Cabbage Pickle

Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

For more recipes related to Cabbage Pickle checkout Pickled Cabbage, Spicy Cabbage Pickle. You can also find more Pickles, Jams and Chutneys recipes like Dippy Sticks, Pomegranate Chutney, Kankairi, Beetroot Hummus.

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 6

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Cabbage Pickle Recipe

  • Cabbage chopped 1 cup

  • Red chilli powder 1 cup

  • Salt to taste

  • Mustard powder 3/4 cup

  • Roasted fenugreek powder (methi) 1/2 teaspoon

  • Sesame oil 3/4 cup

  • Mustard seeds 1 teaspoon

  • Hing 1/2 teaspoon

  • Lemon Juice 1 teaspoon


Step 1

In a bowl mix together cabbage, red chilli powder, salt, mustard powder and roasted fenugreek powder and keep it aside.

Step 2

Heat oil in a non stisk pan add mustard seeds, hing and when it starts spluttering add it to the cabbage mixture.

Step 3

Add lemon juice and mix well.

Step 4

Store it in air tight containers and let it stand for fifteen days.

Step 5

Serve with roti.