How to make Burnt Garlic Mushroom Soup - A healthy mushroom soup bursting with burnt garlic flavour.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mushrooms (मशरूम), Button mushrooms (बटन मशरूम)

Cuisine : Fusion

Course : Soups

Burnt Garlic Mushroom Soup Recipe Card

Burnt Garlic Mushroom Soup

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Burnt Garlic Mushroom Soup checkout Mushroom Cappuccino, Hot And Sour Soup, Thai Vegetable Soup, Hot And Sour Soup . You can also find more Soups recipes like Prawn Ball Soup, Pistou, Lentils and Vegetable Soup, Thai Chicken Noodle Soup.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Burnt Garlic Mushroom Soup Recipe

  • Mushrooms shimeji ½ cup

  • Button mushrooms sliced ½ cup

  • Garlic finely chopped 2 tablespoons

  • Oil 2 tablespoons

  • Celery chopped 1 teaspoon

  • French beans stringed and sliced 4-5

  • Vegetable stock 5-6 cups

  • Salt to taste

  • Crushed black peppercorns to taste

  • Spinach shredded ½ cup


Step 1

Heat oil in a non-stick pan. Add garlic and sauté till golden. Remove from heat and strain. Reserve 1 teaspoon of the garlic oil.

Step 2

Heat the reserved garlic oil in a deep non-stick pan. Add celery and sauté for 15 seconds.

Step 3

Add French beans and mix. Add shimeji mushrooms and sauté. Add button mushrooms and sauté for 3-4 minutes.

Step 4

Add burnt garlic and mix. Add stock and stir well. Add salt and crushed peppercorn, stir and bring to a boil.

Step 5

Add spinach and mix well.

Step 6

Serve hot.