How to make Burnt Corn Salad - Corn kernels when roasted till slightly burnt makes this salad unique and delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sweet corn kernels (स्वीट कॉर्न के दाने), Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Salads
Burnt Corn Salad Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
You can also find more Salads recipes like Noodle Salad, Carrot And Apple Salad, Cauliflower Koshimbir, Cucumber Salad Horiatiki.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Burnt Corn Salad Recipe
Sweet corn kernels 2 cups
Olive oil ½ cup
Spring onion bulb finely chopped 1
Green capsicum seeded and cut into strips 1 medium
Lemon juice 1 tablespoon
Paprika powder 1 teaspoon
Red chilli flakes ½ teaspoon
Sugar 1 tablespoon
Salt to taste
Tomato seeded and cut into strips 1 medium
Spring onion greens finely chopped 1 stalk
Method
Step 1
Heat 1 tablespoon olive oil in a non-stick pan till very hot. Add corn kernels and stir on high heat for 2 minutes or till burnt. Remove from heat and transfer into a bowl.
Step 2
Heat 1 tablespoon olive oil in the same pan, add spring onion bulb and capsicum. Sauté for 1 minute on high heat and transfer into another bowl.
Step 3
To make dressing, put remaining olive oil, lemon juice, paprika powder, red chilli flakes, sugar and salt in a small jar with lid. Cover and shake well till the mixture becomes homogenous.
Step 4
Add burnt corn to the sautéed vegetables and mix well. Add tomato and mix well. Drizzle the dressing on top and toss well.
Step 5
Reserve some spring onion greens for garnishing and add the remaining to the corn mixture. Mix well.
Step 6
Serve warm or chilled garnished with reserved spring onion greens.
