How to make Broccoli Bites

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : broccoli (ब्रोक्ली/ विलायती गोभी), Bread crumbs (ब्रेड क्रम)

Cuisine : Fusion

Course : Snacks and Starters

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Broccoli Bites Recipe Card

Broccoli Bites

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Broccoli Bites Recipe

  • broccoli separated into florets and blanched 1 medium

  • Bread crumbs 1/2 cup

  • Eggs 3

  • grated carrots 1/4 cup

  • Parmesan cheese powder 4 tablespoons

  • A large pinch of crushed peppercorns

  • Salt to taste

  • Italian seasoning 1 teaspoon

  • A few fresh thyme sprigs

  • grated processed cheese 1/2 cup

  • Fresh mint leaves a few a few leaves

  • thick yogurt 1/3 cup

  • Juice of ½ lemon

  • Black pepper powder to taste

  • honey 1 teaspoon


Step 1

Preheat oven at 180°C. Place a silicon sheet on a baking tray.

Step 2

Roughly chop the broccoli florets into smaller pieces and place in a bowl. Add 2 eggs, breadcrumbs, carrots, Parmesan cheese powder, crushed peppercorns, salt, Italian seasoning and roughly chopped thyme and mix well.

Step 3

Add remaining egg and mix well. Add processed cheese and mix well.

Step 4

Dampen your palms with little water and divide the broccoli mixture into 8 equal portions and shape them into patties.

Step 5

Place patties on the baking tray and put the tray in preheated oven. Bake for 10-12 minutes.

Step 6

To make mint-yogurt dip, finely chop few mint leaves and place in a bowl. Add yogurt, lemon juice, salt, pepper powder and honey. Mix well.

Step 7

Remove patties from oven and place them on a serving dish. Garnish with mint leaves and serve hot with mint-yogurt dip.