How to make Brinjal Tiramisu - Roasted brinjal mixed with cottage cheese, tahini paste, filled into papad cones, topped with cream cheese and goat cheese.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Brinjal (बैंगन), Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
Brinjal Tiramisu Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
For more recipes related to Brinjal Tiramisu checkout Begun Bhaja, Baingan Bharta Rolls, Masala Rawa Baingan, Millefeuille Of Tabbouleh And Grilled Vegetables . You can also find more Snacks and Starters recipes like Hawaiian Chicken Kababs, Lettuce Parcels, Shrimp Fritters, Lettuce Wrap.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Brinjal Tiramisu Recipe
Brinjal roasted and peeled 1 large
Oil 3 tablespoons
Onion seeds (kalonji) ½ teaspoon
Stalks of chives 10-12
Ginger chopped 1 tablespoon
Garlic chopped 1 tablespoon
Green chillies chopped 2 teaspoons
Onions chopped 2 medium
Paneer (cottage cheese) 100 grams
Salt to taste
Tahini paste 3 tablespoons
Lemon juice 2 tablespoons
Papad 2
Cream cheese 4 tablespoons
Goat cheese 50 grams
Fresh coriander leaves 4 sprigs
Method
Step 1
Heat oil in a non-stick pan, add onion seeds and saute.
Step 2
Chop chives finely. Add ginger, garlic and green chillies to the pan and saute till light brown and fragrant. Add onions and saute till the raw smells disappear.
Step 3
Add chives and mix and saute for1 minute. Add roasted brinjal and mix well.
Step 4
Crumble cottage cheese and add and mix well. Add salt and mix well. Switch off the heat and transfer into a bowl.
Step 5
Add tahini paste and lemon juice and mix well and let it cool down to room temperature.
Step 6
Halve the papads, roast lightly on direct flame and shape into cones immediately.
Step 7
Put brinjal mixture into a piping bag, snip off the pointed end and pipe the mixture into the papad cones. Keep the cones in small glasses.
Step 8
Drizzle a little cream cheese over the brinjal mixture. Break goat cheese into small pieces and place over the brinjal mixture. Garnish each cone with a small sprig of fresh coriander leaves and serve immediately.
