How to make Boondi ki Kadhi - Boondi adds a delightful crunch to the popular dahi ki kadhi.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Boondi (बूंदी)

Cuisine : Indian

Course : Dals and Kadhis

Boondi ki Kadhi Recipe Card

Boondi ki Kadhi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Boondi ki Kadhi checkout Vrat Ki Kadhi, Schezchow Kadhi, Dahi Ki Kadhi. You can also find more Dals and Kadhis recipes like Rajasthani Panchmel Dal, Ras No Fajeto , Methiwali Dal, Bhinda Ni Kadhi.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Boondi ki Kadhi Recipe

  • Yogurt 1 cup

  • Boondi ½ cup

  • Gram flour (besan) 4 tablespoons

  • Turmeric powder ¼ cup

  • Salt to taste

  • Oil 1½ teaspoons

  • Cumin seeds 1 teaspoon

  • Asafoetida ¼ teaspoon

  • Green chilli chopped 1 tablespoon


Step 1

Put gram flour, turmeric powder, salt and yogurt in a bowl and whisk till smooth and ensuring that there are no lumps. Add sufficient water and keep whisking till a thin mixture is formed.

Step 2

Heat oil in a non-stick pan. Add cumin seeds and when the seeds change colour, add asafoetida, green chillies, yogurt mixture, mix and cook till it comes to a boil. Reduce heat and simmer for 15 minutes.

Step 3

Add boondi, mix and cook for ½ a minute.

Step 4

Serve hot with steamed rice.