How to make Blueberry Buttermilk Cupcakes - You will enjoy these cupcakes so much that you won’t stop at one.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Blueberry jam (ब्लूबेरी जैम), Buttermilk (छास)

Cuisine : Fusion

Course : Snacks and Starters

Blueberry Buttermilk Cupcakes Recipe Card

Blueberry Buttermilk Cupcakes

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Blueberry Buttermilk Cupcakes checkout Blueberry Buttermilk Cup Cakes. You can also find more Snacks and Starters recipes like Polenta Pesto Chicken, Mix Dal Pakode, Granola Bars, Samosa .

Prep Time : 41-50 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Blueberry Buttermilk Cupcakes Recipe

  • Blueberry jam ½ cup

  • Buttermilk 1 cup

  • Refined flour (maida) 2 cups

  • Baking powder 1½ teaspoons

  • Baking soda ½ teaspoon

  • Eggs 4

  • Vanilla essence 2 teaspoons

  • Butter ¾ cup

  • Castor sugar (caster sugar) 1? cups


Step 1

Preheat oven to 180°C. Place silicon cupcake moulds on a baking tray.

Step 2

Sift together refined flour, baking powder and baking soda into a bowl.

Step 3

Break eggs in another bowl. Add vanilla essence and set aside.

Step 4

Put butter and castor sugar in a third bowl and beat with an electric beater.

Step 5

Add eggs, one by one, and beat further. Fold in the flour mixture and beat well till well mixed.

Step 6

Add buttermilk and half the blueberry jam and beat till well mixed.

Step 7

Fill cupcake moulds with the batter till ¾ full. Smoothen the remaining jam with the help of a spoon. Drop portions of this jam into each mould and give it a marble effect with a fork.

Step 8

Place the tray in the preheated oven and bake for 20-25 minutes.

Step 9

Remove from heat, cool and demould. Serve.