How to make Bhugha Chawar - Sindhi style fried rice – one of their most favourite recipes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Simple Indian masalas

Cuisine : Sindhi

Course : Rice

Bhugha Chawar Recipe Card

Bhugha Chawar

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Bhugha Chawar checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Pulao Khichdi, Achari Paneer Rice, Achaari Khichdi, Narangi Pulao.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Bhugha Chawar Recipe

  • Rice soaked 1½ cups

  • Simple Indian masalas

  • Ghee 2 tablespoons

  • Cloves 6-8

  • Green cardamoms 4-5

  • Cumin seeds 1 teaspoon

  • Cinnamon ½ inch stick

  • Bay leaves 2

  • Onions chopped 2 medium

  • Turmeric powder ½ teaspoon

  • Red chilli powder 1 teaspoon

  • Tomato chopped 1 medium

  • Salt to taste

  • Fresh coriander sprigs for garnish


Step 1

Heat ghee in a non-stick pan, add cloves, green cardamom, cumin seeds, cinnamon and bay leaves and sauté for a few seconds.

Step 2

Add onions and sauté till golden brown. Add turmeric powder and red chilli powder and mix well.

Step 3

Add tomato, mix well and cook for two to three minutes.

Step 4

Drain and add soaked rice, mix well. Add three cups water and salt, cover and cook for five to ten minutes or till the rice is done.

Step 5

Transfer into a serving bowl and serve hot garnished with coriander sprigs.