How to make Batatyachi Chutney - Unusual chutney made with potatoes and fresh green garlic.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby potatoes (बेबी आलू), Onion (प्याज़ )

Cuisine : Maharashtrian

Course : Pickles, Jams and Chutneys

Batatyachi Chutney Recipe Card

Batatyachi Chutney

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


You can also find more Pickles, Jams and Chutneys recipes like Chhundo, Gajar Ka Murabba, Hollandaise Sauce, Lemon And Fresh Turmeric Pickle.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Batatyachi Chutney Recipe

  • Baby potatoes peeled 15

  • Onion 1 medium

  • Green garlic pods with greens 12

  • Dried red chillies 6

  • Oil 2 tablespoons

  • Mustard seeds 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Salt to taste


Step 1

Blend together baby potatoes, onion, green garlic and red chillies to a coarse paste.

Step 2

Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds and sauté till they change colour.

Step 3

Add the ground potato mixture and salt and cook on low heat till the potatoes are fully done.

Step 4

Serve with hot bhakri.