How to make Barbecue Chicken Spring Rolls - These spring rolls are so delicious that it is difficult to believe that they are so easy to make.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Spring roll wrappers (स्प्रिंग रोल रैपर्स )

Cuisine : Fusion

Course : Snacks and Starters

Barbecue Chicken Spring Rolls Recipe Card

Barbecue Chicken Spring Rolls

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Barbecue Chicken Spring Rolls checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Kolhapuri Missal Pav, Chocolate Nuts, Corn Pizza With Sauce, Barauni.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Barbecue Chicken Spring Rolls Recipe

  • Boneless chicken cut into thin strips 300 grams

  • Spring roll wrappers 8

  • Salt to taste

  • Crushed black peppercorns to taste

  • Tabasco sauce 1½ teaspoons

  • Worcestershire sauce 1 teaspoon

  • Tomato ketchup 2 teaspoons

  • Oil 1 tablespoon + to deep fry

  • Garlic c 2 teaspoons

  • Green capsicum cut into thin strips 1 medium

  • Refined flour (maida) 2-3 tablespoons

  • Processed cheese grated 8 tablespoons


Step 1

Take chicken strips in a bowl. Add salt, crushed peppercorns, Tabasco sauce, Worcestershire sauce and tomato ketchup and mix well. Set aside to marinate for 5-10 minutes.

Step 2

Heat 1 teaspoon oil in a non-stick pan. Add garlic and sauté well.

Step 3

Add chicken and toss well. Sauté on high heat for 4-5 minutes.

Step 4

Add capsicum and toss. Remove from heat and transfer into a bowl and set aside to cool down.

Step 5

Take refined flour in a bowl. Add sufficient water and mix well to a thick slurry.

Step 6

Place a spring roll sheet on top of a worktop. Apply slurry on the edges, put some portion of cooked chicken mixture in the centre, sprinkle 1 tablespoon cheese on top and roll tightly. Make the remaining spring rolls in a similar way.

Step 7

Heat sufficient oil in a kadai. Deep-fry spring rolls till golden and crisp. Drain on absorbent paper.

Step 8

Serve hot.