How to make Badshahi Pear Gola - Gola with reduced orange juice and pineapple juice.

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Green pear (हरी नाश्पाती), Juice of ½ lemon

Cuisine : Indian

Course : Desserts

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Badshahi Pear Gola Recipe Card

Badshahi Pear Gola

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Badshahi Pear Gola checkout Pear Payasam with Malpua. You can also find more Desserts recipes like Lady Finger Mousse, Avocado Ice Cream, Melon In White Wine Syrup, Tutti Fruity Ice Cream.

Prep Time : Preparation Time

Cook time : Cooking Time

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Badshahi Pear Gola Recipe

  • Green pear 1

  • Juice of ½ lemon

  • Orange juice 1½ -2 cups

  • Reduced pineapple juice for drizzl

  • Rose syrup for drizzl


Step 1

Discard stem and bottom of pear. Peel, finely chop and put into aluminium tin. Add lemon juice and some water and freeze till set.

Step 2

Heat orange juice in a non-stick pan and cook till reduced. Switch off heat, cool and transfer in a bowl.

Step 3

Remove the frozen pear-lemon mixture from the freezer and crush it using the back of an ice-cream scooper. Scoop out into a serving bowl.

Step 4

Drizzle some orange reduction, pineapple reduction and rose syrup on top and serve immediately.