How to make Apple Pickle - Quick and delicious apple pickle.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Green apples (ग्रीन ऐपल), Dried pickle masala powder

Cuisine : Indian

Course : Pickles, Jams and Chutneys

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Apple Pickle Recipe Card

Apple Pickle

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Apple Pickle checkout Green Apple Jam. You can also find more Pickles, Jams and Chutneys recipes like Instant Onion Pickle, Bread Dipping Sauce, Pomegranate Chutney, Avakkai .

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Apple Pickle Recipe

  • Green apples grated 2

  • Dried pickle masala powder readymade 1/4 cup

  • Oil 1 tablespoon

  • Ginger finely chopped 1 inch

  • Garlic chopped 1/2 tablespoon

  • Raisins 1/4 cup

  • Sugar granulated 1/2 cup

  • Vinegar 1 teaspoon

  • Salt to taste


Step 1

Heat oil in a non-stick pan. Add ginger and garlic and sauté for a minute. Reduce heat, add raisins and sauté for a minute or till it puffs up.

Step 2

Add grated Washington Apples and sugar, mix and cook till sugar melts and the mixture thickens.

Step 3

Add vinegar and salt, mix and cook for a minute. Add dried pickle masala powder, mix and cook till it thickens.

Step 4

Remove from heat, cool and serve or store in a jar.