How to make Apple, Baby Spinach and Blue Cheese Salad - A delightful mix of sweet apples, crunchy walnuts, salty blue cheese and baby spinach leaves in this healthy fun salad.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apple (सेब), Baby spinach leaves (बेबी पालक के पत्ते)

Cuisine : Fusion

Course : Salads

Apple, Baby Spinach and Blue Cheese Salad Recipe Card

Apple, Baby Spinach and Blue Cheese Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Apple, Baby Spinach and Blue Cheese Salad Recipe

  • Apple 1

  • Baby spinach leaves cleaned 20-24

  • Blue cheese 50 grams

  • Hazelnuts 2 tablespoons

  • Olive oil 3-4 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste


Step 1

Roast hazelnuts in a non-stick pan till they turn light brown. Remove from heat and set aside.

Step 2

Slice apple and place in a bowl. Add olive oil, salt, crushed peppercorns, mustard paste and mix well.

Step 3

Add spinach and mix well.

Step 4

Place the salad on a serving dish. Crumble blue cheese and add. Sprinkle roasted hazelnuts on top and serve immediately.