How to make Angoor aur Khajur ki Chutney - Healthy and delicious – this chutney has grapes and dates cooked with jaggery.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Seedless grapes (बीज रहित अंगूर), Seedless dates (बीज रहित खजूर)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
Angoor aur Khajur ki Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Pickles, Jams and Chutneys recipes like Aam Launji, Onion Raita, C, Cucumber Achaar.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Angoor aur Khajur ki Chutney Recipe
Seedless grapes 25-30
Seedless dates 250 grams
Red chilli powder 1 teaspoon
Cumin powder roasted ½ teaspoon
Raisins 1½ tablespoons
Salt to taste
Jaggery (gur) grated ¼ cup
Method
Step 1
Cook grapes and dates in a deep non-stick pan with 2-3 tablespoons of water on medium heat till the grapes are completely soft and mashed.
Step 2
Add red chilli powder and cumin powder, raisins and cook for 5 minutes.
Step 3
Add salt and jaggery and mix well. Cook, stirring continuously, till the jaggery is completely dissolved and well blended.
Step 4
Serve at room temperature.
