How to make Andhra Style Mutton Curry - The Andhraites love to cook mutton in a medley of masalas – result is absolutely divine.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Turmeric powder (हल्दी का पावडर)

Cuisine : Andhra

Course : Main Course Mutton

Andhra Style Mutton Curry Recipe Card

Andhra Style Mutton Curry

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Andhra Style Mutton Curry checkout Mutton Curry, Hyderabadi Keema, Rogan Josh, Keema Bharta . You can also find more Main Course Mutton recipes like Mutton Mirch Korma, Madras Lamb Curry, Kalia Safed, Mutton Ishtew.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Andhra Style Mutton Curry Recipe

  • Mutton on bone, cut into pieces 500 grams

  • Turmeric powder ½ teaspoon

  • Salt to taste

  • Cinnamon 1 inch

  • Cumin seeds 1 teaspoon

  • Fennel seeds (saunf) 1 teaspoon

  • Peppercorns 4-5

  • Green cardamom 3-4

  • Coriander seeds 1 teaspoon

  • Poppy seeds (khuskhus/posto) 2 tablespoons

  • Oil 2 tablespoons

  • Curry leaves 5-6

  • Onions finely chopped 3 medium

  • Ginger-garlic paste 1 tablespoon

  • Tomatoes finely chopped 2 medium

  • Red chilli powder 1 teaspoon

  • Crushed black peppercorns 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon


Step 1

Take mutton in a bowl. Add salt and turmeric powder, mix well and set aside for 5 minutes.

Step 2

Pressure cook mutton with 1 cup water till one whistle. Reduce heat and simmer for 10-12 minutes.

Step 3

Dry roast cinnamon, cumin seeds, fennel seeds, peppercorns, cardamoms, coriander seeds and poppy seeds for 1-2 minutes

Step 4

Heat oil in a non-stick kadai. Add curry leaves and onion and sauté for 2-3 minutes. Add tomato, mix and cook till tomatoes turn pulpy.

Step 5

Grind the roasted spices to a fine powder.

Step 6

Add ginger-garlic paste to the onion-tomato mixture and sauté. Add the ground powder, mix well and cook for 3-4 minutes. Add red chilli powder and mix.

Step 7

Add the pressure cooked mutton and mix well. Cover and cook till the mutton is completely cooked.

Step 8

Add crushed peppercorns, chopped coriander and mix well.

Step 9

Serve hot.