How to make Aloo aur Mangodi ki Sabzi - Potatoes and green gram dumplings cooked with typical Indian masalas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Green gram dumplings (mangodi) (मंगोड़ी)
Cuisine : Uttar Pradesh
Course : Main Course Vegetarian
For more recipes related to Aloo aur Mangodi ki Sabzi checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Khoya Kaju Matar, Moong Beans, Lauki Kofta, Lasooni Palak.
Aloo aur Mangodi ki Sabzi Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Aloo aur Mangodi ki Sabzi Recipe
Potatoes peeled and cut into cubes 2 medium
Green gram dumplings (mangodi) 1/2 cup
Oil 1 tablespo for deep-frying
Cumin seeds 1 teaspoon
Garlic chopped 1 tablespoon
Ginger chopped 1/2 tablespoon
Onion chopped 1 medium
Tomato chopped 1 medium
Turmeric powder 1/2 teaspoon
Coriander powder 2 teaspoons
Cumin powder 1 teaspoon
Red chilli powder 1 teaspoon
Asafoetida a pinch
Green chilli chopped 1
Salt to taste
Garam masala powder 1 teaspoon
Dried mango powder 1/2 teaspoon
Dried fenugreek leaves (kasoori methi) 2 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Heat sufficient oil in a pan. Deep-frypotatoes and mangodi till golden and crisp. Drain on absorbent paper.
Step 2
Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and sauté till fragrant.
Step 3
Add garlic and ginger, mix and sauté for a minute. Add onion, mix and sauté till golden.Add tomato, mix and cook for 1-2 minutes.
Step 4
Add turmeric powder, coriander powder, cumin powder, chilli powder, asafoetida and green chilli and mix well. Add some water, mix and cook for a minute.
Step 5
Add salt, fried potatoes and mangodi, mix and cook for a minute.
Step 6
Add garam masala powder and died mango powder, mix and cook for 2-3 minutes.
Step 7
Add dried fenugreek leaves and chopped coriander and mix well.
Step 8
Serve hot garnished with a coriander sprig.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
