How to make Aloo Chutney Pulao - A refreshing pulao - rice cooked with baby potatoes and green chutney.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Baby potatoes (बेबी आलू), Green chutney

Cuisine : Indian

Course : Rice

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Aloo Chutney Pulao Recipe Card

Aloo Chutney Pulao

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


You can also find more Rice recipes like Dal Khichdi, Soya Pulao, rhgy6, Chicken Thai Rice.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Aloo Chutney Pulao Recipe

  • Baby potatoes boiled and peeled 10-12

  • Green chutney 5 tablespoons

  • Basmati rice soaked for ½ hour 1 1/2 cup

  • Oil 2 tablespoons

  • Bay leaf 1

  • Black cardamoms 2

  • Green cardamoms 3-4

  • Cloves 3-4

  • Cinnamon 1 inch stick

  • Mace 1-2 blade

  • Onions sliced 2 medium

  • Spinach puree 3 1/2 tablespoons


Step 1

Heat oil in a non stick pan, add bay leaf, black cardamoms, green cardamoms, cloves, cinnamon and mace and sauté for a minute.

Step 2

Add onions and sauté till light brown. Add potatoes and mix. Add spinach puree, green chutney, rice, 3 cups water and salt and mix well.

Step 3

Cook for 5-7 minutes or till it comes to a boil. Lower heat, cover and cook for 10 minutes. Switch off heat and let it stand for another 10 minutes.

Step 4

Serve hot.