How to make Aloo Bajra Puri - Bajra powder and mashed potatoes mixed with roasted peanut powder and made into puris.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Millet flour (bajre ka atta) (बाजरे का आटा)
Cuisine : Indian
Course : Snacks and Starters
Aloo Bajra Puri Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Aloo Bajra Puri checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Rajma Bread Patties, Chicken Fingers, Chicken Caesar Burger, Pav Bhaji Quesadilla.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Aloo Bajra Puri Recipe
Potatoes boiled, peeled and mashed 2 medium
Millet flour (bajre ka atta) pearl 1 cup
Salt to taste
Roasted peanuts powder 2 tablespoons
Fresh coriander leaves chopped 1 tablespoon
Ginger-green chilli paste 2 teaspoons
Oil to deep fry
Method
Step 1
Mix together potatoes, salt, peanut powder, coriander leaves and ginger-green chilli paste in a bowl.
Step 2
Heat sufficient oil in a kadai.
Step 3
Add millet flour to the potato mixture and knead well to a semi soft dough.
Step 4
Divide the dough into 8 equal portions, shape into balls and roll out into thick puris.
Step 5
Slide the puris, one at a time, into hot oil and deep-fry till puffed. Drain on absorbent paper.
Step 6
Serve hot.
