Aloo Bajra Puri Recipe - Bajra powder and mashed potatoes mixed with roasted peanut powder and made into puris.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes ( आलू ) , Millet flour (bajre ka atta) ( बाजरे का आटा )

Cuisine : Indian,,,,

Course : Snacks and Starters

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Aloo Bajra Puri checkout Dilli Aloo Kachalu Chaat , Batata Vada - Street Food , Aloo Ke Sooley , Katori Chaat . You can also find more Snacks and Starters recipes like Paneer Parcels, Khatta Meetha Chiwda, Bheeghe Kulche Chole, Raw Banana Potato Cutlet. Or try out these recipes from Indian,,,, Cuisine like Green Apple And Pomegranate Jam, Boondi Ki Sabzi, Onion Parantha, Leftover Roti Upma.

Aloo Bajra Puri Recipe - How to make Aloo Bajra Puri.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Potatoes boiled, peeled and mashed2 medium

  • Millet flour (bajre ka atta) pearl1 cup

  • Salt to taste

  • Roasted peanuts powder2 tablespoons

  • Fresh coriander leaves chopped 1 tablespoon

  • Ginger-green chilli paste 2 teaspoons

  • Oil to deep fry

Method

Step 1

Mix together potatoes, salt, peanut powder, coriander leaves and ginger-green chilli paste in a bowl.

Step 2

Heat sufficient oil in a kadai.

Step 3

Add millet flour to the potato mixture and knead well to a semi soft dough.

Step 4

Divide the dough into 8 equal portions, shape into balls and roll out into thick puris.

Step 5

Slide the puris, one at a time, into hot oil and deep-fry till puffed. Drain on absorbent paper.

Step 6

Serve hot.