How to make Agri Mutton

This recipe is contributed by Member Rajiv Kumar Loomb.

Main Ingredients : Mutton On The Bone, Onion (प्याज़ )

Cuisine : Maharashtrian

Course : Main Course Mutton

Agri Mutton Recipe Card

Agri Mutton

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Agri Mutton checkout Mutton Curry, Kolhapuri Sukha Mutton, Mansaf, Mutton Mirch Korma . You can also find more Main Course Mutton recipes like Mutton Jalfrazie, Masoor Dal Keema, Saoji Mutton, Kheema Methi.

Prep Time : 26-30 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Agri Mutton Recipe

  • Mutton On The Bone cut into 1½” pieces 700 grams

  • Onion roughly chopped 5 medium

  • Oil 4 tablespoons

  • Dried coconut powder 1/2 cup

  • Green chillies 3

  • Ginger-garlic paste 2 tablespoons

  • Bay leaves 2

  • Curry leaves 4-5

  • Garlic cloves finely chopped 2-3

  • Red chilli powder 1 tablespoon

  • Cumin powder 1 tablespoon

  • Coriander powder 2 tablespoons

  • Garam masala powder 2 tablespoons

  • Salt to taste


Step 1

Marinate mutton with ginger garlic paste for thirty minutes.

Step 2

Heat oil in a non stick pan. Add onions and sauté till golden brown.

Step 3

Add coconut powder and sauté till the powder and onions turn brown. Drain the onions and coconut mixture. Allow this mixture to cool. Grind this with green chillies to a fine paste adding sufficient water.

Step 4

Add this masala to the same pan and sauté for seven to eight minutes. Add ginger-garlic paste and sauté for two to three minutes.

Step 5

Add bay leaves, curry leaves, mutton. Mix well and cook for ten to fifteen minutes.

Step 6

Add red chilli powder, cumin powder, coriander powder, garam masala powder, salt and mix well.

Step 7

Add garlic and cook till mutton is half cooked. Transfer into a pressure cooker. Add salt, two cups of water. Cover with lid and cook for two whistles.

Step 8

Serve hot.