Traditional and Delicious Indian and International Food Recipes by MasterChef Sanjeev Kapoor

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Healthy Recipes

113 Found

- how to make Turai Aur Moong Ki Dal

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Ridge gourd, moong dal and masalas pressure cooked.


- How to make Sprouts Cutlet

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Healthy sprouts cutlet - a recipe for pilots specially cooked by Chef Anupa Das on Occasion of Indian Air Force Anniversary Celebration.


- How to make Char Dal Ka Dalcha

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

The royal dal – made from a combination of four lentils.


- How to make Chilled Melon Ball Salad

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Small scoops of watermelon and muskmelon tossed in orange and lemon juice dressing.


- How to make Ras No Fajeto

This recipe has featured on the show Khanakhazana.

Mango flavoured kadhi, lightly tempered – tastes yummy with steamed rice .


- How to make Rose Sandesh

This recipe has featured on the show Khanakhazana.

Bengali mithai that melts in the mouth and sugar free too!


- How to make Dal Bahar

This recipe has featured on the show Khanakhazana.

A simple yet nutritious dish – dal cooked with vegetables and spices .


- How to make Mixed Kathol

This recipe has featured on the show Khanakhazana.

Moong, chawli and moth cooked with spices, kokum and jaggery - a terrific combo .


- How to make Carrot And Almond Soup

This recipe has featured on the show Khanakhazana.

The colour of carrot and the richness of almonds make this soup extra special .


- How to make Chutney Lassi?

This recipe has featured on the show Khanakhazana.

Green chutney blended with yogurt makes this lassi extra special.


- How to make Fruit Chaat

This recipe has featured on the show Khanakhazana.

Cubes of fruits served sprinkled with chaat masala and lemon juice.


- How to make Apricot Fool

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Ground apricots mixed with whipped cream.


- How to make Green Chana Chaat

This recipe is from the book Chaat.

A mouth watering snack made from green bengal gram.


- How to make Stuffed Omelette

This recipe has featured on the show Khanakhazana.

An simple omlette preparation which is stuffed with healthy vegetable.


- How to make Dal Shorba

This recipe is from the book Cooking with Olive Oil.

Split green gram cooked with spices to make a delicious creamy soup.


- How to make Chilka Moongdal Khichdi

This recipe has featured on the show Khanakhazana.

Quick and easy to make – this moongdal-rice khichdi is nutritious too.


- How to make Kokum Sherbet?

This recipe is from the book konkan cook book.

An ideal summer drink - made of kokum it is good to prevent sun stroke.


- How to make Phal-Subz Seekh

This recipe is from the book Tandoori Cooking @ Home.

The humble banana dressed up with mushrooms and broccoli makes this starter fit for a royal repast.


- How to make Soya Bean Khichdi

This recipe is from the book Healthy Indian Cooking for Diabetes.

Soya beans have a low glycaemic index. In fact, all beans have a low glycaemic index, but soya beans particularly so. Try to include them in your diet for their excellent health benefits. A healthy meal in one!


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.